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Chefs of South Florida

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A culinary artist with a great love for cooking with years of experience.

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Expert Culinary Craftsmanship in South Florida by Master Chefs.

At Chefs of South Florida,our mission is to enhance your dining experience with exceptional culinary services tailored to your unique needs. Whether you’re looking to simplify your weekly routine by hiring a personal chef to prepare wholesome and mouth-watering meals for you and your family, or you want to impress your guests at a dinner party or event, we have you covered. Our chefs, who prioritize health and wellness, bring a world-class dining experience to South Florida. Let us take care of all the grocery shopping, meal preparation, and cooking, so you can focus on what matters most to you.

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[/et_pb_text][et_pb_button button_url=”#Get_a_quote” button_text=”Get A Quote!” button_alignment=”center” _builder_version=”4.24.0″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#000000″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_font=”|700|||||||” button_icon=”9||divi||400″ button_icon_color=”#000000″ button_on_hover=”off” custom_margin=”12px||69px||false|false” custom_padding=”0px|0px|0px|0px|false|false” locked=”off” global_colors_info=”{}”][/et_pb_button][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://chefsofsouthflorida.com/wp-content/uploads/2024/01/healthy.jpg” title_text=”healthy” _builder_version=”4.24.0″ _module_preset=”default” min_height=”100%” height=”100%” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://chefsofsouthflorida.com/wp-content/uploads/2024/01/juice.jpg” title_text=”juice” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.0″ _module_preset=”default” width=”100%” max_width=”1200px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#77b029″ divider_position=”center” divider_weight=”3px” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_divider][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Personal Chef Menu” _builder_version=”4.24.0″ _module_preset=”default” title_font=”Playfair Display|600|||||||” title_text_align=”center” title_font_tablet=”Playfair Display|600|||||||” title_font_phone=”Playfair Display|600|||||||” title_font_last_edited=”on|phone” global_colors_info=”{}”][/et_pb_heading][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#77b029″ divider_position=”center” divider_weight=”3px” _builder_version=”4.24.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”||44px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” header_3_font=”|700|||||||” header_3_text_color=”#cf7e7f” header_3_font_size=”25px” global_colors_info=”{}”]

Breakfast:

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1. Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.
2. Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.
3. Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.

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Salads:

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1. Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.
2. Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.
3. Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.

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Main Courses:

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1. Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.
2. Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.
3. Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.

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Desserts:

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1. Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.
2. Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.
3. Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.

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Get a quote

☎ (561) 512-3654

If you have any queries, do not hesitate to reach out to us. We will respond to you promptly and within 24 hours.

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