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Cold soup – Blinis topped with black caviar, served on sculpted ice, where cold purity meets culinary sophistication.
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Crispy fish roulade adorned with coral tuile and orange caviar.
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Refined Dessert Symphony – Layers of chocolate and caramel textures arranged in a semicircular balance of elegance and indulgence.
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Galactic Chocolate Vision – A molecular dessert inspired by the universe – chocolate planet, blue raspberry orbs, and violet dust on porcelain elegance.
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Inflated rice base with trout ceviche, acevichada sauce, lemon foam, and raspberry dust — a vibrant balance of texture and acidity.
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Tropical French Toast – Brioche soaked in spiced custard, topped with berries, mint, and edible flowers – indulgence reborn in color.
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Herb-grilled chicken — tender, aromatic, and perfectly seared for a refined, balanced flavor.
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Poached Pear Reverie – Red-wine pear with mascarpone cream and pistachio mousse – timeless elegance through texture and flavor contrast.
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Salmon Citrus Harmony – Lightly cured salmon in green yuzu sauce, crowned with caviar and airy vegetable lace – freshness elevated to art.
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Nature on a Plate – A green tempura-style creation shaped like a fish, blending artistry, texture, and molecular imagination.